Прохождение уровня 73 игры Dreamy Room

Dreamy Room Level 73 Walkthrough & Guide

Welcome to the sizzling atmosphere of Dreamy Room Level 73! This guide will help you set up a lively Korean BBQ restaurant, arranging every table, grill, and dish to perfection. Follow these steps meticulously to capture the bustling energy of the dining scene. The main challenge in Dreamy Room Level 73 involves correct item placement, especially the sequence for tables, food, chairs, and customers, along with stocking the shelves accurately.

Step 1. Survey the Restaurant Space in Dreamy Room Level 73
Begin by observing the empty floor plan of your soon-to-be Korean BBQ joint.

• Assess the Layout: Familiarize yourself with the space. Identify designated areas for dining tables, walkways, and storage shelves (specifically noting the right side and back wall areas).
• Plan the Ambiance: Envision the setup. Think about creating functional dining spots and efficiently stocked service areas, capturing the essence of a Korean BBQ experience for Dreamy Room Level 73.

Step 2. Set the Dining Stage: Placing Tables First
Establish the core dining areas by positioning the tables.

• Table Arrangement: Place the BBQ tables in their designated spots within the restaurant floor plan. Ensure there's adequate space around them for chairs and movement. This initial placement is foundational in Dreamy Room Level 73.

Step 3. Prepare the Feast: Adding Table Settings
Now, dress the tables for the meal. Sequence is crucial here.

• Plates and Grills: Once the tables are set, place the plates, grills (if separate items), and any other base table settings onto the tabletops.
• The Main Course: After the plates are down, arrange the various types of meat and side dishes onto the plates and grill areas. Following this table -> settings -> food order is essential for Dreamy Room Level 73.

Step 4. Prepare for Guests: Placing Chairs
Before the customers arrive, ensure they have seats. Another key sequence.

• Chair Positioning: Place the chairs around the tables you've already set up. Ensure they are oriented correctly towards the tables.

Step 5. Welcoming Diners: Seating the Customers
With tables set and chairs ready, bring in the guests.

• Seat the Figures: After the chairs are correctly positioned, place the customer figures onto the chairs, making them look ready to dine. Remember: chairs first, then customers in Dreamy Room Level 73.

Step 6. Stocking the Side Shelves (Right Area)
Organize the storage shelves on the right side of the restaurant.

• Beverages and Bag: Locate the shelving unit on the right. Carefully place the drink items (bottles, cans) and the specific light-blue bag onto these shelves as required by Dreamy Room Level 73.

Step 7. Organizing the Back Shelves
Move to the shelves located towards the back of the restaurant space.

• Kettles and Bread: Stock this back shelving unit with the designated kettles (likely for water or tea) and the bread items. Ensure they fit neatly onto the shelves.

Step 8. Final Touches and Restaurant Review
Complete the setup by checking details and ensuring a cohesive look.

• Clutter Check: While the level might feel a bit busy ("gochagocha"), ensure items are placed within their designated spots and not randomly scattered. Tidy arrangement is still valued in Dreamy Room Level 73.
• Review Placements: Scan the tables, chairs, customer positions, and shelves. Make small adjustments for better alignment and realism.
• Verify Completion: Do a final check that all items are placed, especially confirming the correct contents on the right and back shelves, and that the placement sequences were followed.

Notes and Precautions

• Strict Placement Order: Always remember: Tables -> Plates/Grills -> Food, and Chairs -> Customers. Deviating can prevent level completion in Dreamy Room Level 73.
• Managing Clutter: Although described as potentially cluttered, strive for intentional placement rather than random messiness. Items should look like they belong.
• Shelf Accuracy: Ensure the correct items (drinks/bag on right, kettles/bread on back) are on their designated shelves. Mix-ups can halt progress in Dreamy Room Level 73.
• Item Orientation: Pay attention to how items like chairs, customer figures, and even food on the grill should be oriented.

Tips and Tricks

• Visualize the Process: Imagine setting up a real restaurant table – you put the table down first, then the plates, then the food. Apply this logic in Dreamy Room Level 73.
• Work Zone by Zone: Set up one complete table unit (table, settings, food, chairs, customers) before moving to the next, or handle all tables, then all settings, etc., systematically.
• Shelf Focus: Address the shelves separately. Clear your inventory mentally or visually and focus only on placing the drinks/bag on the right, then the kettles/bread on the back.
• Use Outlines (If Any): If the game provides faint outlines or designated spots, use them as precise guides for placing items in Dreamy Room Level 73.
• Zoom for Detail: If possible, zoom in to accurately place smaller items like side dishes or position customers correctly in their chairs.
• Don't Overthink the Clutter: While neatness helps, accept that Dreamy Room Level 73 aims for a slightly busy restaurant feel; focus on correct placement over perfect spacing if necessary.
• Reference the Goal Image: If stuck, glancing at the target image for Dreamy Room Level 73 can quickly clarify where specific items belong.